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What's in, what's out, with food

Arrivals Departures
Multiethnic cuisine Nouvelle cuisine
Artisanal cheeses Flourless chocolate cake
Lemon butter sauces, salsa, au jus Hollandaise, Béarnaise, heavy gravy
Comfort food, bistro cusine Fat-free foods
Soy beverages Chai tea
Tapas Sushi
Flavored mashed potatoes Rice pilaf
Prepared/partially prepared foods Cooking from scratch
Authentic regional cuisine Generic international cuisine
Hot and spicy dishes Blackened fish and chicken
Source: National Food Laboratory
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