×

Once registered, you can:

  • - Read additional free articles each month
  • - Comment on articles and featured creative work
  • - Get our curated newsletters delivered to your inbox

By registering you agree to our privacy policy, terms & conditions and to receive occasional emails from Ad Age. You may unsubscribe at any time.

Are you a print subscriber? Activate your account.

trend central

By Published on .

What's in, what's out, with food

Arrivals Departures
Multiethnic cuisine Nouvelle cuisine
Artisanal cheeses Flourless chocolate cake
Lemon butter sauces, salsa, au jus Hollandaise, BĂ©arnaise, heavy gravy
Comfort food, bistro cusine Fat-free foods
Soy beverages Chai tea
Tapas Sushi
Flavored mashed potatoes Rice pilaf
Prepared/partially prepared foods Cooking from scratch
Authentic regional cuisine Generic international cuisine
Hot and spicy dishes Blackened fish and chicken
Source: National Food Laboratory
In this article:
Most Popular