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Conde Nast gets cookin' with online epicureans

Published on .

Food enthusiasts can get a taste this week of cybercooking, Conde Nast style, when the company's online service CondeNet launches Epicurious on the World Wide Web. The site will feature original content with services such as a wine database as well as editorial content from Bon Appetit and Gourmet. Advertising support is expected to start in October. Epicurious joints Conde Nast Traveler, which went online earlier this summer.

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