In the 1992 presidential election, James Carville gave Bill Clinton
an astute political insight: "It's the economy, stupid." With a
single focus at the absolute core issue, it swept Clinton to
victory.
Ask any CEO what keeps him up at night, and I guarantee the
answer will not be a new 30-second spot or the social-media
connection that his or her brand is making, or even a new product
introduction. CEOs worry about something more primal -- sales.
Because every quarter, the Wall Street analysts remind them what's
most important: It's sales, stupid.
We, as marketers, have to come to the reality that CEOs have a
boss: the board and shareholders. They may talk the talk about
building the brand, investing in intangible equity and
competitively differentiating; however, at the end of the day, they
are objectively evaluated by top-line sales, margin and
profitability. So they must walk the walk.
Herein is the problem -- or opportunity. CMOs are branders. We
realize we must position and differentiate a business, moving it
from a commodity to a brand. Further, we inherently know that if we
focus on short-term tactics, we will generate only short-term
sales.
Seeking longevity, we focus on the brand -- but this creates a
disconnect with the CEO, the board and Wall Street. We are building
the future while they are evaluating the present.
For example, at Denny's, we had a late-night (10 p.m. to 5 a.m.)
business facing significant guest-count erosion and loss of sales.
Historically, this day-part segment was made up of third shifters
on lunch break or on their way home, and the younger "club" crowd.
Extensive research revealed that many third-shifters were now using
QSR drive-thru, looking to save time. However, the "club" crowd was
actually growing because they were attending events and concerts
and wanted to "keep the night going" through camaraderie with their
friends.
Using event marketing, PR and social media, we began building a
relevant point-of-differentiation through a quite unique music
program sponsoring up-and-coming bands, and creating a Rock Star
menu. This included items that were created by the bands
themselves. For example, the Plain White T's helped with a
white-chocolate-cheesecake milk shake that won an industry culinary
award.
The two-year repositioning was so well received by consumers
that we applied it to our concept-development work and created a
separate restaurant brand for new distribution on college campuses.
One recently opened in California this past month with preliminary
guest count and sales results that are strong.
WHAT TO ASK |
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1. Are my marketing plans sales-focused?
2. Do they significantly help achieve the
corporate financial objectives?
3. Are they aligned with other company
disciplines?
4. Do I challenge my department and agencies to
be sales-focused?
5. Most importantly, am I seeking the executive
committee's, the CEO's and the board's input and agreement on a
regular basis?
|
But -- and here is the "but" -- the late-night base sales remain
soft. They are improving, but not as rapidly as impatient
expectations require. The marketing significantly improved the
brand, but sales are taking longer and the branding program is now
in jeopardy.
This brings us to the critical role of CMOs. While building the
brand for consumer preference, higher margins and competitive
insulation are important, the critical role (for our actual
survival) must be to sell the product or service.
We must be on the same page as our CEO and board, but we also
must be bigger -- leading the brand-building.
Two recent examples come to mind: Hyundai's Assurance program
and Denny's Free Grand Slam Day. Consumers considering a new auto
faced the uncertainty of job security, and to make a significant
purchase requires a pretty high level of risk-taking. Hyundai not
only discovered the insight, they creatively solved it. Oh, and
rumor has it, one of their finance people came up with the
solution. Important to note, the Assurance Program significantly
drove sales, and it also built the brand.
Brand-building and sales are not mutually exclusive.
Denny's Free Grand Slam Day was developed to jump-start the
consumer's brand malaise. It is a 56-year-old icon with more than
95% awareness and more than 90% trial, so consumers feel as though
"they already know it." With continually declining sales, what
could possibly reawaken them? Referring to the Super Bowl, Nelson
Marchioli, CEO, recently said, "To be quite candid about it, last
year was the best day this brand has ever experienced, both
internally and externally." Those are CEO code words for "it
jump-started sales." Over 2 million people came to Denny's on the
day. Deliver the present, and protect the future.
Both of these initiatives drove significant sales while also
enhancing their respective brands. This simply suggests that we
CMOs must be caretakers for both sales and the brand -- and that
the emphasis in the marketing mix be equally, if not moreso, on
sales than brand.
In today's post-Great Recession economy, this could not be
truer. Consumers are spending less, market segments are smaller,
and the result is huge share wars. A.G. Lafley, former CEO of
Procter & Gamble, said that consumers are recalibrating their
family budgets, and it's going to be this way for a long time. So
the pressure on the CEO and board is magnified.
Back in 1992, there were many issues facing the country, and
both Clinton and Bush debated each and every one of them ad
nauseam. Carville finally focused the campaign, and the outcome was
then inevitable.
Want to break the two-year cycle? It's sales, stupid.
A Grand-Slam strategy
Denny's offer last year of a free Grand Slam breakfast -- which
consists of two pancakes, two eggs, two sausage links and two
pieces of bacon -- advertised by its first Super Bowl spot, lured
more than 2 million people. Each restaurant gave away upward of
1,000 Grand Slams, some surpassing 2,000.
The 55-year-old casual-dining brand, which enjoys about 95%
awareness, had slipped from popular consciousness recently.
The company estimated that the Grand Slam giveaway generated $50
million in free publicity.
It drove significantly positive guest count for that day and a
period of time thereafter, and actual sales were positive because
the guest count was such an abnormally high number. And visitors
bought additional items, such as coffee, juice, extra bacon and
toast.
~~~
Mark Chmiel is Denny's former chief marketing officer. He is
currently advising private equity in the restaurant space. He can
be contacted at linkedin.com/in/19markchmiel.
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CORRECTION: An earlier
headline identified Mark Chmiel as Denny's current
CMO.