Changes continue at Kraft Foods. John D. Bowlin, 45, replaces Louis C. Camilleri as president-CEO, Kraft Foods International. Mr. Camilleri, currently president and chief operating officer for Kraft Foods North America, moves into the corporate suite of Philip Morris Cos., replacing the retiring Hans G. Storr as chief financial officer for the corporation. In related moves, Robert A. Eckert, 41, has been named group VP of Kraft Foods, Northfield, Ill., with responsibility for two operating divisions--Oscar Mayer Foods and North American Foodservice--and five operational staff groups. He takes over responsibilities previously held by Mr. Bowlin. Mr. Eckert had been exec VP of Kraft and president of Oscar Mayer. Replacing him is Richard G. Searer, 43, named exec VP of Kraft Foods and general manager of Oscar Mayer from exec VP-sales. Bryan G. Stockton, 42, becomes exec VP of Kraft Foods and president of the North American Foodservice division, succeeding Thomas J. Hoeppner, who is retiring. Mr. Stockton had been VP-strategic initiatives, new product development & international for Oscar Mayer.