Cooking School Tests Students' Cutting Skills with a Cookbook You Have to Slice
Colombia's Escuela de Cocina Carulla presents students with book they have to cut up to see the recipes
May 27, 2013
The first skill you're taught in a cooking school is apparently, to cut. Ogilvy & Mather Bogota tests students on that very skill with "Slice a Recipe," a book presented to students at Colombia's Escuela de Cocina Carulla. Students had to slice the book open to check out the recipes inside, and follow thin cutting lines to improve their skills with each page.