Athletic has opened eyes with its range of non-alcoholic styles and flavors, which it promotes through active lifestyles.
More: Athletic Brewing beats beer giants in the nonalcoholic game
“Heineken 0.0 and Athletic have really changed what non-alc is, and changed things for a lot of other brands,” said Jenn Litz-Kirk, director of content for Beer Business Daily, an industry newsletter. Hundreds of non-alcoholic beers have since arrived in the U.S. and continue to roll in: Molson Coors’ craft brand Blue Moon will introduce an alcohol-free version in December, as will the craft giant Sierra Nevada, which will have two non-alcoholic styles.
Heineken execs said as much as 50% of the volume of its Heineken 0.0 brand is sourced from outside beer. Heineken launched 0.0 in 2017 in Europe and brought it to the U.S. in 2019. Today it is the best-selling non-alcoholic beer in the U.S., according to the brand.
“0.0 beer has always been there, but it was stagnant, it was low quality, it was bad taste, and it was not growing,” Dolf van den Brink, Heineken’s CEO, said during the brewer’s Capital Markets Day event in December. “And basically, almost every single market where we have launched Heineken 0.0, we have premiumized … and we have ignited growth.”
Also read: Heineken’s $100 million low-calorie beer launch
Companies guard their brewing secrets carefully but collectively appear to have turned a corner on non-alcoholic quality and taste in the last five years, leaving behind the reputations of yesteryear’s brands such as Anheuser Busch-InBev’s O’Doul’s and Molson Coors’ Sharp’s. The beer rating site Beer Advocate shows O’Doul’s with a score of 51 and Sharp’s with a 46—both “awful” ratings, according to the site. But reviewers are kinder to their newer styles: AB InBev’s 2020 release Budweiser Zero gets a 72 or an “okay” rating; Coors Edge, released in 2019, also gets a 72. Athletic Brewing’s Run Wild IPA gets a “very good” rating of 85 and Diageo’s Guinness 0 scores a “very good” 86.
The real change has been consumer attitudes about non-alcoholic beer, said Litz-Kirk. “It’s not like O’Douls’s that you drink that because you can’t drink alcoholic beer, and is a bit of a compromise,” she said. “It’s like, this is actually a cool brand, and I drink it because I want to drink it.”
Diageo is also investing heavily in non-alcoholic liquor and beer, including Guinness 0— a sober version of its iconic Irish stout. The brand’s “Holding Out for a Zero” commercial, which rolled out in Europe earlier this year (where the beer is known as Guinness 0.0), went live in the U.S. via paid and organic media this month and will run nationally through February.