How My/Mo Mochi Ice Cream is expanding its reach beyond the freezer aisle

Subscribe to us on Apple Podcasts, check us out on Spotify and hear us on Stitcher. This is our RSS feed. Tell a friend! Before the coronavirus pandemic hit, My/Mo Mochi was making sure grocery stores had freestanding freezers stocked with its balls of sweet rice dough stuffed with ice cream, and hosting in-person sampling events to make a name for itself. And then, suddenly, the idea of having anyone reaching into a “Mochi Bar” cooler to grab an unwrapped treat, even using tongs, or taking an unwrapped treat from someone else, was out of the question. The brand, it turns out, was already gearing up to launch an alternative that was seemingly meant for COVID-19 times: individually-wrapped balls. “There is nothing better than an experience for the brand,” My/Mo Mochi Ice Cream Managing Director and Chief Marketing Officer Russell Barnett says on the latest episode of Ad Age’s “Marketer’s Brief” podcast. Even before the pandemic, the brand was thinking about ways to wrap the product, which it makes in Los Angeles, for sanitary reasons and to provide information such as nutrition and allergy details. “Last year we knew that the Mochi Bar as a concept, which was loose balls sort of stacked up, was really not something sustainable,” says Barnett. The bulk of My/Mo's sales come from six-pack boxes, which are sold next to ice cream novelty items such as Klondike bars and Magnum pops. Its freestanding freezers are like self-serve billboards. The company has spent the past few months filling those “Mochi Bar” freezers with wrapped products. And, in its latest expansion play, it has gotten new two-serving packages into 7-Eleven. My/Mo holds a commanding lead in the mochi ice cream category, where Barnett says it controls 80 percent to 85 percent of the market. It is growing rapidly but holds a small fraction of the frozen novelties category. Frozen treats have been hot sellers during the pandemic. Overall sales of frozen novelties jumped 15 percent to nearly $5.7 billion in the 52 weeks ended Aug. 9, according to IRI, a Chicago-based market research firm. Its data show that My/Mo Mochi’s sales soared 80 percent to nearly $60.8 million during that period, giving it a 1.07 dollar share. “We’ll eclipse $300 million in retail sales in the next couple of years,” says Barnett. For comparison, IRI says sales of Klondike bars were more than $356 million in the recent 52 week period. My/Mo Mochi Ice Cream has about 4 percent household penetration and its aided awareness “is still very, very low,” says Barnett. It works with the agencies Allison+Partners, Lovers, Ok Cool and 26 Dot Two. The company has had some foodservice deals at colleges and in some businesses but those types of settings have largely been shut down this year. Next up, it may expand into other dining arenas. “We are actively looking for a restaurant partner,” says Barnett.

How My/Mo Mochi Ice Cream is expanding its reach beyond the freezer aisle

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