One of the fastest-growing trends in drinking gets its month in the spotlight during Dry January, when consumers pledge to abstain from or cut back on alcohol as a means to improve their lifestyle.
Dry January traces its origins to Alcohol Change UK, a British charity that launched the concept in 2012. In the U.S., non-alcoholic drinks are riding high behind the health and wellness movement, and through “sober-curious” Gen Zers who are drinking considerably less than their parents and forebears. A record 39% of Americans today say drinking even in moderation is bad for their health, according to Gallup.
Non-alcoholic drink sales on Drizly grew by 62% in 2023, according to the online retailer, and a recent survey of Drizly consumers indicated that 45% were extremely likely or likely to take part in Dry January.
IWSR Drinks Market Analysis expects non-and low-alcohol drink volume to grow at a compound annual growth rate of 7% through 2026, with 90% of that coming from non-alcohol drinks.
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“The popularity of non-alcoholic beers continues to surge, and it’s a safe bet that trend will only accelerate in 2024. More people than ever are searching for alternatives that still deliver the distinct flavor profile and taste of their favorite beer,” said Joyce He, brand director of Guinness, over email, predicting that Guinness 0—the brand’s non-alcoholic variant—would gain share as more drinkers try it.